Whey Protein - First Endurance
EGCG accounts for more than 40% of the total polyphenols and has been identified as the most potent antioxidant component in tea.3 EGCG had remarkable protective effects against lipid peroxidation in synaptosomes.4 It was found to inhibit the paraquat-induced microsomal malondialdehyde (MDA) productions in rat liver.5 However, there are ... ................
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