Systematic review pectin and post-prandial glucose

Hillman et al. (1985) is a crossover study involving 30 healthy volunteers, 10 of whom took part in the pectin intervention arm. The study looked at the effects of pectin, cellulose or lignin consumption on serum cholesterol concentrations. As in Challen et al. (1983), the pectin was provided as powder added to food consumed throughout the day. ................
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