Systematic review pectin and post-prandial glucose
The amount of pectin used ranged 4-fold across the studies, from 9 g to 36 g/day with six studies using amounts between 9-16 g/day. All studies reported data for total cholesterol . Table . 2. Study details of the . seven. included studies. Reference. Brouns et al. 2012. Study design. ................
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