Abbreviations and Measurements



Name__________________________________ Class Period____________

Abbreviations and Measurements

Review Sheet

Abbreviations – Write the abbreviation next to the word listed.

1. teaspoon –

2. Tablespoon –

3. cup –

4. pint –

5. quart –

6. gallon –

7. ounce –

8. pound –

Preparation Terms – Write the correct definition for each term listed.

1. Chop –

2. Mince –

3. Blend –

4. Peel –

5. Combine –

Cooking Terms – Write the correct definition for each term listed.

1. Fry –

2. Bake –

3. Boil –

4. Preheat –

5. Broil –

Matching – Write the letter of the equipment below that you would use to measure the following ingredients.

a. Dry Measuring Cup b. Liquid Measuring Cup c. Measuring Spoon

1. ½ cup flour –

2. ¾ cup milk –

3. ¼ teaspoon salt –

4. 1 cup oil –

5. ¾ cup brown sugar –

6. ½ Tablespoon vanilla –

7. 1 cup shortening or solid fat –

Equivalents – In food preparation, it is important to apply the standards of measurements. Complete each of the following by placing the correct answer in the blank.

1. ¼ cup = _______Tablespoon(s)

2. ¾ cup = _______Tablespoon(s)

3. 1/3 cup = ______teaspoon(s)

4. 1 ½ pints = ________cup(s)

5. ½ cup = ________fl. oz.

6. ¼ cup = _______teaspoon(s)

7. 1 Tablespoon = ________teaspoon(s)

8. 2 ounces = ________Tablespoon(s)

9. ¼ cup = _________Tablespoon(s)

10. 1 cup = ________Tablespoon(s)

11. 1 cup = _________fl. oz.

12. 1 pound = _______ounce(s)

13. 1 gallon = ______quart(s)

14. 1 quart = _______pint(s)

15. 1 cup = _______teaspoon(s)

16. 1 gallon = ________cup(s)

17. ½ Tablespoon = ______teaspoons

18. 1 quart = _______cup(s)

19. 75 teaspoons = ________Tablespoon(s)

20. 2 Tablespoons = ________fl. oz.

Essay – Answer the following questions.

1. Describe how you would measure 1 cup of brown sugar. Include what you would measure it in as well as step by step instructions to measure it.

2. Describe how you would measure something in a liquid measuring cup. Include specific step by step instructions.

................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download