Lecture 2 -- Fluids & Electrolytes, Acids & Bases, and ...
kills fungus (a pesticide) has an antibiotic effect. prevents growth of bacteria in meat. conserves. Sodium nitrite/ nitrate salting mix. Propione acid. Tertiary-butyl-hydroquinone. Butyl-hydroxyanisole. Citric acid. Phosphoric acid. Calcium* dinatrium EDTA. Alginate. Carrageen. Sorbitol. Konjac. Soya-bean . hemicellulose. Polysorbate 20 ... ................
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