The Effect of Oregano (Origanum vulgare) oil on the in ...

Three bacteria were exposed to this natural active chemical; Escherichia coli, Salmonella typhimurium, and Staphylococcus aureus.They were incubated at 37.0°C and data was collected by subtracting the total area of inhibition (including the area occupied by the chad) and subtracting the area of the oregano (Origanum vulgare) oil dipped chad. ................
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