The Effect of ph on Yeast (Saccharomyces cerivisae ...

2 tablespoons yeast, SAF. 1 tablespoon dough enhancer. 1 tablespoon gluten. 5 to 6 cups flour. Combine water, honey, salt, and oil in Bosch bowl. Stir to dissolve. Add tofu, yeast, dough enhancer, gluten, and 1 cup flour. Stir to mix then add flour until the dough begins to leave sides of bowl. Knead until smooth and elastic (about 6-8 minutes). ................
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