CULINARY ARTS

The estimated overall oil processing capacity exceeds 175,000 metric tons. In 2005, imports of soybean oil were estimated at 123,000 MT, sunflower oil 10,700 MT, corn oil 1,400 MT, palm oil 12,000 MT and coconut oil 400 MT. In the case of soybean oil, price has been the most important consideration dictating the source of imports. ................
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