Olive oils contain fats
2 tblsp olive oil. 5 thin slices prosciutto, chopped roughly. 750g frozen peas. 1/2 cup chicken stock. Method: Saute the onion on the olive oil until soft, then add half the prosciutto and cook a little longer. Add the peas and toss. Add the stock, the remaining prosciutto and simmer until the peas are cooked. ................
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