How Food Can Become Contaminated Quiz Sheet

[Pages:2]How Food Can Become Contaminated Quiz Sheet

Name:

Date:

Score:

TRUE OR FALSE

T ___ F ___ 1. You can contaminate food if you touch it after sneezing into your hands. T ___ F ___ 2. You should never touch a pimple or wound before handling food. T ___ F ___ 3. Wearing a dirty uniform or apron can contaminate food.

SHORT ANSWER

1. Name four ways that you can contaminate food.

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EXERCISE

Place a check mark next to each action that can lead to the contamination of food. ___ Running your fingers through your hair ___ Wearing a hat or hair net ___ Touching a wound or pimple ___ Wearing a clean apron ___ Wiping your nose

? 2008 National Restaurant Association Educational Foundation. All rights reserved. Not for individual sale. Reproducible for instructional use only by permission of National Restaurant Association Solutions. 08071801 (No. 2) v.0809



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Name:

Date:

Score:

TRUE OR FALSE

T _X__ F ___ 1. You can contaminate food if you touch it after sneezing into your hands. T _X__ F ___ 2. You should never touch a pimple or wound before handling food. T _X__ F ___ 3. Wearing a dirty uniform or apron can contaminate food.

SHORT ANSWER

1. Name four ways that you can contaminate food.

Scratching your scalp __W__i_p_in_g__o_r _to_u_c_h_i_n_g_y_o_u_r_n_o_s_e_____________________________________________ Touching a pimple or infected wound __W__e_a_ri_n_g_a__d_ir_ty__u_n_if_o_r_m__________________________________________________ Running your fingers through your hair __R_u_b_b_i_n_g_y_o_u_r__ea_r_s______________________________________________________ Coughing and sneezing into your hand __S_p_i_tt_in_g__in__t_h_e_e_st_a_b_li_sh__m_e_n_t______________________________________________

EXERCISE

Place a check mark next to each action that can lead to the contamination of food.

___ Running your fingers through your hair

___ Wearing a hat or hair net

___ Touching a wound or pimple

___ Wearing a clean apron

___ Wiping your nose

? 2008 National Restaurant Association Educational Foundation. All rights reserved. Not for individual sale. Reproducible for instructional use only by permission of National Restaurant Association Solutions. 08071801 (No. 2) v.0809



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