Selecting Freezer Containers - Food preservation
PECTIN SYRUP 1 box powdered pectin 2 3/4 cups water Combine pectin and 1 cup water in saucepan. Heat to boiling and boil 1 minute. Remove from heat and add remaining water. Cool. Makes about 3 cups of moderately thick syrup. Add more water if thinner syrup is desired. For fruit packed in water, unsweetened juice, or pectin ................
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