FOOD PRESERVATION SERIES Peaches
1 pouch (1.175 ounces) liquid pectin (Purchase fresh pectin each year. Old pectin may result in poor jelling) Mix peaches and sugar. Let stand about 10 minutes, stirring occasionally. If powdered pectin is used, combine it with water and boil for 1 minute, stirring constantly. Add pectin (either prepared powder or liquid pectin) to peaches and ... ................
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