Abstract .uk

system, comprising 5% w/v Xanthan gum (XG) (Xantural® 75, CP Kelco, UK) and 10% w/v Whey protein isolate (WPI) (Prolacta® 95 Instant Native Whey Protein Isolate, Bacarel, UK) were selected as they are used in the food industry and they are stable at a wide range of … ................
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