Membrane filtration in the dairy industry
high-quality liquid stabilizer, whey protein concentrate (WPC) and whey protein isolate (WPI). Fat removal Protein isolate In the production of protein isolate - e.g., milk protein isolate (MPI) or whey protein isolate (WPI) - where a protein level of more than 90% in total solids is required, the fat content constitutes a limiting factor. ................
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