Apple Crisp II
Apple Crisp
Ingredients for Filling
4 c. thinly chopped Fuji apples (3-5 medium or 4 large)
½ c. white sugar
2 T. Flour
1 tsp. Cinnamon
1 T. water
Ingredients for Topping
½ c. Oatmeal
½ c. Flour
½ c. packed brown sugar
1/8 tsp. Baking powder
1/8 tsp. Baking soda
¼ c. cold butter
Directions
1. Preheat oven to 350 degrees
2. “PAM” a 9x9 cake pan
3. If using canned apple slices, cut each apple slice in half and place in a large mixing bowl. (If using fresh apples, peel, core, and slice apples paper thin or chop into very small pieces the size of a dime)
4. In another bowl, combine the ½ c. white sugar, 2 T. Flour, and
1 tsp. cinnamon using a wire whisk.
5. Sprinkle mixture over apples and stir to coat using wooden spoon.
6. Place apples in prepared pan and pack down.
7. Sprinkle the 1 T. water over apples in the pan.
8. In another separate bowl, combine the oatmeal, ½ c. flour,
½ c. brown sugar, baking powder, and baking soda using a wire whisk.
9. Using a pastry blender, cut in the butter into the flour mixture until the mixture looks like tiny dirt crumbs – looks like brown sugar.
10. Crumble evenly over the apple mixture & pack down lightly with a fork.
11. Bake for 40-45 minutes. (If using a glass casserole dish, bake 30-40 minutes without the lid on.)
Peeling apples
1. Peel apples with vegetable peeler or knife – TAKE A THIN LAYER
2. Slice with apple core/slicer
3. Slice each section very thin into many pieces.
Apple Crisp
Ingredients for Filling
4 c. thinly chopped Fuji apples (3-5 medium or 4 large)
½ c. white sugar
2 T. Flour
1 tsp. Cinnamon
1 T. water
Ingredients for Topping
½ c. Oatmeal
½ c. Flour
½ c. packed brown sugar
1/8 tsp. Baking powder
1/8 tsp. Baking soda
¼ c. cold butter
Directions
12. Preheat oven to 350 degrees
13. “PAM” a 9x9 cake pan
14. If using canned apple slices, cut each apple slice in half and place in a large mixing bowl. (If using fresh apples, peel, core, and slice apples paper thin or chop into very small pieces the size of a dime)
15. In another bowl, combine the ½ c. white sugar, 2 T. Flour, and
1 tsp. cinnamon using a wire whisk.
16. Sprinkle mixture over apples and stir to coat using wooden spoon.
17. Place apples in prepared pan and pack down.
18. Sprinkle the 1 T. water over apples in the pan.
19. In another separate bowl, combine the oatmeal, ½ c. flour,
½ c. brown sugar, baking powder, and baking soda using a wire whisk.
20. Using a pastry blender, cut in the butter into the flour mixture until the mixture looks like tiny dirt crumbs – looks like brown sugar.
21. Crumble evenly over the apple mixture & pack down lightly with a fork.
22. Bake for 40-45 minutes. (If using a glass casserole dish, bake 30-40 minutes without the lid on.)
Peeling apples
4. Peel apples with vegetable peeler or knife – TAKE A THIN LAYER
5. Slice with apple core/slicer
6. Slice each section very thin into many pieces.
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