Carbohydrate Content of Foods

Starch Serving Size Total Carbs (grams) Fiber (grams) Almond meal ¼ c 6 3 Amaranth grain ¼ cup 26 0 Arrowroot starch ¼ cup 28 1 Beans, whole ½ cup cooked 20—22 6—8 Black bean flour ¼ cup 22 5 Brown rice flour ¼ cup 31 1 Buckwheat grain ¼ cup 21 5 Buckwheat flour ¼ cup 21 4 Corn, kernel ½ cup cooked 16 2 Cornstarch 1 tbsp 7 0 ................
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