Teachers’ Reference
Rice water EM. 2. place cap on loosely and store in a cabinet or cool dark place for 5-7 days. 3. Sift off top layer and strain liquid (serum) 4. measure your rice liquid and now add a ratio of 1 part fermented rice to 10 parts milk or whey, I would culture in a 1 gallon jar. let sit for 5-7 days. ................
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