FOOD BASED PRODUCTION RECORD FOR PUBLIC SPONSORS
This should be the portion size that must be served to meet the meal component requirements (e.g., breaded chicken patty list as 1 patty-3.6 oz. This is the actual size of the patty and should be large enough to meet the 2 oz eq. needed to qualify as a meat/ meat alternate component and 1 oz equivalent grain serving for K-8.) ................
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