Z O N I N G O R D I N A N C E
2. Food, department, general merchandise, One (1) for each 200 S.F. of gross floor area . hardware, drugs, or other retail sales 3. Eating or drinking establishments without One(1) for each 100 S.F. of gross floor area. drive-through facilities. 4. Eating or drinking establishments with One (1) for each 75 S.F. of gross floor area ................
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