Dr. Carolyn Dean is a Medical Doctor, Naturopathic …

When trying to keep a kitchen safe from pathogenic microorganisms, you should · Make sure hands and kitchen surfaces are thoroughly clean. · Keep raw meats and poultry separate from other raw foods to avoid cross-contamination. · Use proper temperatures while cooking. · Chill food properly. 7. List the most common food preservation techniques. ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download