Professor Katie Allen To eat or not to eat – why is food ...
[Pages:71]Professor Katie Allen
To eat or not to eat ? why is food allergy on the rise and can it
be prevented?
Allergies
are
increasing
No
Prac7ce
Pa7ents
Admissions
for
anaphylaxis
per
106/pa
120
200
Ur7caria
100
Total
anaphylaxis
150
80
60
100
Atopic
Derma77s
40
50
20
Food
Anaphylaxis
0
0
0--4
years
5--14
years
15--29
years
>30
years
Year
Year
Mullins
RJ
.
Paediatric
food
allergy
trends
in
a
community--based
specialist
allergy
prac7ce,
1995?2006
Med
J
Aust
2007;
Trends
in
pediatric
food
allergy
in
US
Corinne et al Annals of Allergy, Asthma & Immunology, 2014-03-01
Food
allergy
?
the
new
kid
on
the
block:
are
the
drivers
of
disease
different?
Liew
WK,
Williamson
E,
Tang
MLK.
JACI.
2009
The
HealthNuts
Study
A
popula7on
based
cohort
study
in
Melbourne
Australia
of
5300
infants
followed
from
age
1--10years
The
HealthNuts
Study
?
Recruitment
age
1
year
1)
Popula7on
sample
(n=5276)
2)
SPT
(peanut,
egg,
cow's
milk
and
sesame)
and
ques7onnaire
(n=5276)
3)
Oral
Food
Challenge
for
all
sensi7sed
children
(n=1089)
and
200
nega7ve
controls
4)
Follow
up
at
age
2,4,6
and
10
years
Koplin
J
et
al,
Cohort
Profile,
IJE
2016
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