ORANGE BLOSSOM CATERING

[Pages:2]ORANGE BLOSSOM CATERING

DELUXE BUFFET MENU #15

Two Entr?e Buffet

Select One Entr?e

Carved Sirloin Of Beef Marchand de Vin

Stuffed Breast Of Chicken-Spinach & Feta

With A Rich Red Wine Sauce

With Sweet Roasted Red Pepper Sauce

Florida Grouper Proven?ale

Carved Vermont Turkey

Fresh Parsley, Butter, Garlic, Tomatoes

Served With A Savory Giblet Gravy

Carved Black Forest Ham

Prime Ribs Of Beef Au Jus

With Honey-Dijon Mustard Sauce

Accompanied With Horseradish Cr?me

Herbed Crusted Tenderloin of Beef

Carved Tenderloin Of Beef

With Caramelized Shallot Demi-Glace

Served With A Rich Bordelaise Sauce

Roasted Loin Of Pork

Carved Beef Wellington

Served With A Rosemary Demi Glace

With A Duxelle P?t? En Cro?te

Carved Marinated Flank Steak

Saut?ed Medallions Of Beef

Wild Mushroom Ragout

Brandy, Cream, Pearl Onions, & Mushrooms

Select One Additional Entr?e

Classic Seafood Newburg

Sliced Bourbon Marinated Roast Pork

Sherry Cream Sauce With Puff Pastry

Served With Saut?ed Tart Apple Slices

Pasta Primavera With Parmesan Cream

Baked Lasagna With Meat Sauce

Rotelle With Assorted Seasonal Vegetables

Or Vegetarian With A Creamy B?chamel

Oriental Teriyaki Stir Fry Chicken

Giant Ravioli Filled With Italian Cheeses

Saut?ed With Assorted Chinese Vegetables

With An Alfredo Cream Or Marinara Sauce

Grilled Marinated Chicken Breast

Chicken Pecan

Fresh Lemon & Herb Marinated

Baked Breast Of Chicken With Pecan Sauce

Seafood Penne Aurora

Grilled Sherry Portobello Mushrooms

In A Parmesan & Gruyere Cheese Sauce

Marinated In Wine, With Hunter Sauce

Saut?ed Sirloin Tips Chasseur

Saut?ed Filet Of Snapper Ni?oise

Mushroom & Shallots Beurre Blanc Sauce

Tomatoes, Garlic, Capers, Olives & Lemon

Chicken Breast Marsala

Chicken Au Porto

With Marsala & Julienned Mushrooms

Port Wine, Orange & Lemon Essence

Yorkshire Baked Ham

Carved Roasted Turkey Breast

Currant, Port, Cinnamon & Orange Sauce

With Sage Dressing & Giblet Gravy

220 Fourth Street North, St. Petersburg, FL 33701 Telephone: (727) 822-6129 Fax: (727) 821-2577 Tampa(813) 223-9593 Sarasota-Bradenton: (941) 747-1827

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ORANGE BLOSSOM CATERING

DELUXE BUFFET MENU 15

Page 2

Select Two Accompaniments

Green Beans Amandine Broccoli Spears With Lemon Butter Fresh Seasonal Vegetable Medley Tarragon-Orange Glazed Baby Carrots Lemon Butter-Crumbed Broccoli Spears

Green Beans With Mushrooms Spanish Style Black Beans

Roasted Rosemary-Lemon New Potatoes Escalloped Potatoes In Cream Sauce Wild Rice Paysanne With Walnuts Long Grain White Rice Pilaf

Rotelle Pasta Aglio Olio With Italian Herbs Fettuccine In A Creamy Prima Rosa Sauce

Roasted Garlic Mashed Potatoes

Fresh Garden Green Salad Sliced Tomatoes With Mozzarella With Fine Olive Oil & Basil Dressing Raspberry Scented Beets & Red Onions

Creamy Cole Slaw Florida Field Greens +1.50 Fresh Spinach & Mandarin Salad +1.00

Select Two Salads

Seasonal Fresh Fruit Salad Sliced Cucumbers In Dilled Sour Cream

Zinfandel Marinated Vegetables Marinated Tomatoes With Feta Cheese

Cranberry-Pineapple Gelatin Traditional Caesar Salad +1.00

Italian Marinated Artichoke Hearts +2.00

Select Two Desserts

German Chocolate Cake Key Lime Pie With Whipped Cream Pear Strudel With Cr?me William Sauce Rice Pudding With Whipped Cream

Double Chocolate Brownies Bread Pudding With Hard Sauce Chocolate Decadence Pate +1.50 Rich Chocolate Raspberry Bash +1.50

Spanish Cr?me Caramel +1.00

New York Style Cheesecake With Fruit Carrot Cake With Cream Cheese Icing

Amaretto Chocolate Mousse Assorted Homemade Cookies Chocolate Black Forest Torte

Apple Or Peach Cobbler Venetian Dessert Display Grand Marnier Cr?me Brule +$2.00 Chocolate Terrine with Passion Fruit +$3.00

Buffet Menus Include Dinner Rolls, Butter, Freshly Brewed Coffee and Iced Tea Catering Staff $100 each; Chef Carver $125.00

Based on 100+ Guests 75-99+$1.50; 50-74+$3.00; 25-49+$4.00 Pricing includes 120" Linen for Guests Tables, White or Black

All Prices are plus 18% Overhead Charge and 7% Sales Tax

220 Fourth Street North, St. Petersburg, FL 33701 Telephone: (727) 822-6129 Fax: (727) 821-2577 Tampa(813) 223-9593 Sarasota-Bradenton: (941) 747-1827

~ obcsales@

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