Oilseed radish (Raphanus sativus) Plant Guide

Oilseed radish, also called Japanese radish or daikon, has been cultivated as a food staple in Japan for many centuries. It is an ingredient in traditional dishes, such as kayu (rice gruel with vegetables or red beans), and snegiri or kiriboshi (radish strips dried for winter storage) (Yamaguchi and Okamoto, 1996). ................
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