SPARKLING WINES
THE VIKING YURT BEVERAGE LIST
Winter 20-21
SPARKLING WINES
Veuve Clicquot Ponsardin - bottle $120
WHITE WINES
Le Crema – Chardonnay glass $11 bottle $52
Kim Crawford Savignon Blanc bottle $40
RED WINES
Columbia Crest – Cab Sauv glass $9 bottle $35
Meiomi - Pinot Noir - bottle $50
Honig Napa- Cabernet Sauvignon bottle $84
Laurel Glen Cabernet Sauvignon bottle $130
DESSERT WINE
Quinta Noval - Tawny Port- glass $10
CHEF’S PAIRINGS:
Chardonnay for the soup and salad course
Honig Cabernet Sauvignon for the entrée and cheese course
Tawny Port with dessert.
Corkage fee: $20/bottle magnum $30/bottle
BEER
Hefe Weizen - $10
Aass Pilsner (from Norway) - $8
LIQUOR
Akvavit Linie, Norway- shot $8
The Spirit of Norway.... (pronounced"AH-keh-veet" ) is a potato-based liquor, flavored with caraway. “Water of life” for the spirit of Thor’s ski hard descendants
High West Whiskey- shot $9
Absolute Vodka- shot $6
Ullr-* shot $7 glass $14
*Ullr, a Nordic libation named for the Viking god of snow and is made with peppermint and cinnamon Schnapps. Make a toast (plea) to Ullr for fresh snow!
Whiskey Cider $11
Grand Marnier- shot $7 glass $14
Bailey’s Irish Cream- shot $7 glass $14
Cognac- shot $8 glass $16
Port glass $11
NON-ALCOHOLIC
Sparkling Cider- bottle $9/24 oz
Sorry we are unable to offer soft drinks.
Glogg & Coffee are included with dinner
Corkage Fee: $20/bottle $30/magnum
Utah law requires a corkage fee for outside wines brought in by customers
Please note that the tip on your beverage bill is not prepaid with the dinner adventure
................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.