Do more with your Holiday Party

Do more with your Holiday Party

& Come Celebrate in Style!

Let Northampton Valley Country Club provide you with the perfect atmosphere for a night of dancing, spirits and cheer. Northampton Valley Country Club's staff is dedicated to making your holiday event special through outstanding service and our impeccable attention to details, allowing you to do more with your holiday party.

Hold your holiday event at Northampton Valley and enjoy an outstanding Cocktail Party with delicious dinner stations of your choice. Our beautiful ballrooms are dressed with classy seasonal d?cor, allowing the setting to be perfect for any seasonal celebration.

The following is included with our Holiday Menu: 4 Hour Premium Open Bar Homemade Egg Nog Butlered Champagne & Apple Cider Martinis Full Cocktail Hour including passed & stationary hors d oeuvres Delectable Dinner Stations Signature Holiday Dessert Station Fresh Floral Holiday Centerpieces Colored Napkins of your choice Stylish Table Linens Dance Floor

The following menu is an assortment of our most popular holiday offerings. Of course, an exclusive menu can be personalized to your dining preferences.

Enjoy discount pricing when you plan your affair for a Monday - Thursday!

HOLIDAY PARTY MENU

COCKTAIL HOUR

THE FARMERS TABLE

Hand Selected Variety of Fresh Vegetables including Broccoli Florets, Crunchy Bell Peppers, Celery, Baby Carrots, Crispy Cucumbers, & Sweet Grape Tomatoes, Accompanied by our Chef's Favorite Dips

Hand Selected Imported & Domestic Varieties of Cheese, Artistically displayed with fresh fruit & Dijon Mustard, Accompanied by Marinated Gourmet Olives, Fresh Mini Mozzarella

Homemade Seasonal Hummus Display featuring 3 varieties; Roasted Garlic & Red Pepper, Spicy Chipotle, Pumpkin, Roasted Cauliflower,

Zesty Citrus, Edamame, Roasted Tomato, and more! Served with Assorted English Crackers, Crispy Bagel Chips, & Fresh Pita Triangles

PASTA BAR

Your guests will enjoy an elegant display of Penne Pasta in the following Sauces: Vodka Cream Sauce topped with Fresh Basil

Wild Mushroom Cream topped with Portobello Wedges Lobster Sauce topped with Saut?ed Garlic Shrimp

Aged Italian Grated Cheese, Crushed Red Pepper, & Cracked Black Pepper.

BUTLERED HORS D'OEUVRES

Please select Six of the following:

Fan Tail Fried Shrimp Italian Mozzarella Sticks Chicken Quesadillas with Sour Cream Mini Maryland Crabcakes Scallops Wrapped in Bacon Chicago Style Beef Franks en Croute Potato Pancakes with Sour Cream Tangy Barbeque Chicken Baked Brie with Honey Fig Chutney Mini Grilled Cheese & Tomato Soup

Mini Beef Wellington Gourmet Pizzas Italiano Oriental Vegetable Dumplings Smoked Salmon & Herbed Cream Cheese Home Made Bruschetta on Crostini Spinach Wrapped in Phyllo Dough Walnut Chicken Salad in Phyllo Cup Filet Mignon Canap?s Stuffed Mushrooms w/Baked Crabmeat Caprese Skewer

EACH ITEM SERVED WITH APPROPRIATE CONDIMENTS AND DIPPING SAUCES

4 HOUR PREMIUM OPEN BAR

Svedka Vodka Raspberry Vodka Clementine Vodka Vanilla Vodka Cherry Vodka Tanqueray Gin Bacardi Silver Rum Coconut Jack Rum Captain Morgan Spiced Rum Myers Dark Rum Jose Cuervo Especial Tequila Pinot Grigio White Zinfandel Cabernet

Dewar's White Label Scotch JB Scotch Jack Daniels Whiskey V.O. Canadian Whiskey Seagram's 7 Whiskey Jim Beam Bourbon Christian Brothers Brandy Apricot Brandy Blackberry Brandy Southern Comfort Miller Lite Yuengling Lager Rolling Rock

Apple Pucker Liquor Amaretto Blue Curacao Liquor Butterscotch Schnapps Coffee Liquor Cr?me de Almond Melon Liquor Triple Sec Peach Schnapps Peppermint Schnapps Razz Ma Tazz Ryan's Irish Cream Sweet Vermouth Dry Vermouth

HOLIDAY SPIRITS TO INCLUDE:

Homemade Egg Nog Butlered Champagne & Apple Cider Martinis

FIRST COURSE

Please select One of the following: Each served with fresh baked rolls with butter rosettes

Northampton Signature Salad

Baby Field Greens, Mandarin Oranges, Sun Dried Tomatoes and Feta Cheese with Sesame Vinaigrette Dressing

Colorful Garden Salad

Fresh Greens with Julienne of Carrot, Cucumber Wheels, Fresh Tomato Wedges with Balsamic Vinaigrette Dressing

Mixed Field Greens Salad

Fresh Field Greens with Candied Walnuts, Dried Cranberries, Carrots, Blue Cheese Crumbles with a Raspberry Vinaigrette Dressing

Traditional Caesar Salad

Romaine Lettuce with a Caesar Dressing

Our Chef's Homemade Soup

Chicken Corn Chowder Italian Wedding Soup Butternut Squash Soup Chester County Mushroom Bisque Cream of Tomato & Basil Soup with Garlic Crouton Pumpkin-Jalapeno Bisque with Spiced Cr?me Fraiche

DINNER STATIONS

PLEASE SELECT ONE OF THE FOLLOWING:

Taste of Italy

Penne Rigate with Sweet Italian Sausage accompanied with Herbed Focaccia, Balsamic Grilled Vegetables, Antipasto, Bruschetta, and Home Made Stuffed Shells.

Winter Solstice

Hand Carved Prime Rib of Beef served with Beef Gravy and Creamy Horseradish Sauce, Turkey Breast served with Turkey Gravy and Cranberry Sauce,

Accompanied by Smashed Red Bliss Potatoes, Herbed Bread Stuffing, Fresh Green Beans and Snow Flake Rolls

All American Sliders

Mini Black Angus Burgers with Creamy Horseradish, Grilled Chicken Breast with Honey Mustard, Crab Cakes with a Roasted Red Pepper Sauce, Garnished with Green Leaf Lettuce and Sliced Plum Tomatoes,

Served with Boardwalk French Fries and Home Made Onion Rings

Mexican Fiesta

Chicken and Steak Fajitas, Soft Shell Tacos, Spanish Rice, Spicy Black Beans, Accompanied by Tri-Colored Corn Chips with Guacamole, Fresh Tomato Salsa, and

Mango Papaya Salsa

A Hawaiian Getaway

Flakey Coconut Shrimp, Chicken Maui, Braised Ribs with Spicy Apricot Sauce, Curried Pineapple Rice, Teriyaki Fresh Vegetables, Fresh Fruit Display, Accompanied with Banana Bread

Cajun Mardi Gras

Seafood Gumbo, Cajun Chicken, Blackened Halibut with Pecan Sauce, Potatoes O'Brien, Served with a Roasted Corn and Black Bean Salsa and Jalapeno Corn Bread

French Rustique

Beef Wellingtons and Blend of Wild Mushrooms, Seared Jumbo Scallops with a Champagne Butter Sauce, Dijon Encrusted Rack of Lamb,

Served with Crispy Haricot Verts and Herbed Fingerling Potatoes

Touch of Philly

Filet Tip Cheese Steaks, Assortment of Two Foot Hoagies, Crab Fries, A Variety of Six Soft Pretzels and a collection of Tasty Cakes

Asian Fusion

Beef or Chicken Stir-fry, Accompanied with White Rice, Steamed Vegetable Dumplings, Pork Filled Spring Rolls, Sushi Rolls and Fortune Cookies

Northampton Grill

New York Strip Steak with Caramelized Glazed Onions, Grilled Mahi Mahi, Grilled Chicken Bruschetta with a Port Wine Glace,

Served with Grilled Asparagus and Crispy Potato Planks

DESSERT

HOME FOR THE HOLIDAYS DESSERTS TABLE

Apple Pie, Pumpkin Pie, Carrot Cake, New York Style Cheesecake, Assorted homemade Cookies,

And Warm Apple, Pear & Cranberry Crisp

COFFEE AND TEA SERVICE

FRESH BREWED COFFEE, DECAFFEINATED COFFEE AND HERBAL TEA.

$65 PER PERSON FRIDAY AND SATURDAY $55 PER PERSON MONDAY THROUGH THURSDAY & SUNDAY

A 6% SALES TAX & 20% GRATUITY WILL BE APPLIED. $175 PER EACH BARTENDER ? 1 PER 90 GUESTS

($5 CREDIT PER PERSON FOR ONE HOUR OPEN BAR THEN CASH BAR)

EXTRA TOUCHES

SEASONAL ICE LUGE

These custom designed Ice Luges are sure to keep the good times flowing! $450

UP LIGHTING

Light up your ballroom with colored illumination Northampton Ballroom 750.00 Crystal Ballroom 850.00

MASHED POTATO STATION FOR COCKTAIL HOUR

Whipped Yukon Gold, Mashed Sweet, & Smashed Red Bliss Potatoes, Served in a Matini Glass with the following toppings: Chopped Scallions, Crumbled Hickory Smoked Bacon, Shredded Cheese, Whipped Butter, Sour Cream, Roasted Garlic,

Horseradish Cr?me and French Onions Crisps 3.95 Per Person

CARAMEL APPLE STATION

Astounding four-tiered Fountain with warm flowing Caramel Includes the following fresh fruits & treats: Granny Smith, Gala & Red Delicious Apple

Chunks, Chopped Peanuts, Shredded Coconut, Miniature Hershey Kisses, & Peanut Butter Chips.

7.95 Per Person (Minimum of 100 people)

COFFEE AND CORDIAL STATION

Freshly Brewed Columbian Coffee and Decaffeinated Coffee; Offered with Fresh Vanilla Bean Whipped Cream, Cinnamon Sticks,

White and Dark Chocolate Shavings, and Rock Candy Stirrers Bailey's Irish Cream, Frangelico, Amaretto, Chambord, Sambuca

$2.95 per person

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