Christmas Winter Wonderland

Christmas Winter Wonderland

at

Celebrate in Style

with

Celebrate Christmas this season with Talash Hotels. Join us for one of our fabulous party nights or have a

delicious festive lunch or dinner.

Here at Chimney House Hotel we have something for everyone. Whatever event you choose, you'll be sure to have a

wonderful time with fantastic food and great entertainment in fabulous festive surroundings!

Calendar of Events

Winter Wonderland Party Night

Saturday 1st December - ?24.95

Winter Wonderland Party Night

Friday 7th December - ?24.95

Winter Wonderland Party Night

Saturday 8th December - ?26.95

Winter Wonderland Party Night

Friday 14th December - ?26.95

Winter Wonderland Party Night

Saturday 15th December - ?28.95

Winter Wonderland Party Night

Friday 21st December - ?26.95

Winter Wonderland Party Night

Saturday 22nd December - ?28.95

Christmas Day Lunch

Tuesday 25th December - ?54.95

Boxing Day Lunch

Wednesday 26th December - ?24.95

Chimney House New Years Eve Children's Extravaganza

Monday 31st December - Adults ?32.00, Children ?15.00

Chimney House New Year Adults Only Dining

Monday 31st December - ?55.00

Post Christmas Party

Saturday 12th January 2019 - ?19.95

*For private parties we can add additional nights. Please telephone us to check availability and discuss.

Christmas Party Night

Dance the night away with Chimney House Hotel Christmas Party Nights. Arrive at 7pm and be welcomed with a glass of fizz,

enjoy a sumptuous 3 course Christmas meal and then dance the night away with our fantastic interactive party DJ Concludes 12:30am

Our party nights are held on Friday and Saturday nights throughout December and prices start from ?24.95,

please see our calendar of events on page three for full details.

Make a night of it and stay over with our exclusive party night rates. Stay for just ?35 per person based on two people sharing,

including breakfast. ?25.00 single person supplement is applicable for sole occupancy bedrooms.

Christmas Party Menu

STARTERS Cream of Leek and Potato Soup with freshly Baked Bread

Chicken Liver Pate with crisp Leaves & Toast Cantaloupe Melon served with a Fruit Compote

MAINS Roast Supreme of Turkey with Traditional Garnish Sliced Sirloin of Beef with a classic Diane Sauce Stuffed Peppers with Cous Cous & Tomato Sauce

Salmon Supreme with a Butter Parsley Sauce All main courses are served with Seasonal Vegetables

DESSERTS Traditional Christmas Pudding with Brandy Sauce

Chocolate Truffle Torte White Chocolate Cheesecake with Berry Compote

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