PDF Winter Wonderland Buffet Frosty Delight Buffet Hors d ...

Holiday Cheer Reception (2) Hours Holiday Punch and Champagne Select (4) Hot (2) Cold Hors D'Oeuvres $65.00 PER PERSON ++

Winter Wonderland Buffet (4) Hours Beer / Wine and Soda Bar ? hour of Passed Hors D' Oeuvres (4) Hot and (4) cold Dinner Buffet and holiday Dessert Buffet Classic Caesar Salad and Mesclun Greens Salad Select (3) Entrees Select (2) Sides $95.00 PER PERSON ++

Frosty Delight Buffet (4) Hours Full Open Premium Bar ? hour of Passed Hors D' Oeuvres (4) Hot and (4) cold

Dinner Buffet and holiday Dessert Buffet Classic Caesar Salad and Mesclun Greens Salad

Select (4) Entrees and Select (3) Sides $125.00 PER PERSON ++

Hors d' Oeuvres Hot Selections Spinach and Feta Cheese Spanakopita Herb Grilled Shrimp with Mango-Cilantro Salsa Southwestern Chicken Firecracker with Jalapeno and Tomato Dipping Sauce Mini Maryland Jumbo Lump Crab Cakes with Pecan remoulade Grilled Moroccan Style Lamb Chops with Yogurt and Cucumber(Add $4.00) Chicken Satay with Spicy Thai Peanut Sauce

Wild Mushrooms Turnovers Vegetables Spring Rolls with Sweet Chili Sauce Pan Fried Vegetable Pot Stickers with Scallion and Soy Dipping Sauce Indian Vegetable Samosas with Tamarind Chutney Red Bliss Potato Skins with Smoked Cheddar Cheese, Bacon and Sour Cream Coconut Shrimp Chopsticks with Oriental Dipping Sauce

Cold Selections Buffalo Mozzarella and Red Pear-Tomato Cured Smoke Salmon on Raisin Walnut Bread with Boursin Cheese Maryland Crabmeat Salad on Toast Corn-Bread with Sliced Cucumbers Thai Vegetable Spring Roll with Soy Dipping Sauce

Tuna Tartar on Pappadam Bread Day Boat Scallops with Island Spices and Lime Sauce

Smoked Chicken and Mango Mint-Salsa Petite New Potatoes with Caviar and Sour Cream Sliced Beef on Garlic Croutons and Horseradish Sauce Herb Goat Cheese Stuffed Pita Bread with Snow Peas

Sides

Chilled Asparagus with roasted Beets & Shallot Vinaigrette Saffron Rice Salad with Shrimp, Bay Scallops, Peppers & White Balsamic Dressing

Orange Marmalade Roasted Sweet Potatoes Grilled Winter Vegetables with Balsamic Vinegar and Extra Virgin Olive Oil

Roasted Garlic mashed Potatoes Macaroni and (3) Cheeses

Haricot Verts Amandine with Toasted Almond Slivers Penne with Creamy Pesto, Toasted Pignoli Nuts and Fresh Mozzarella

Entrees

Chilled Sliced Pepper-Crusted Tenderloin of Beef in a Dijon Mustard Sauce Chicken Breast with Parmesan Crust & Tomato Stew

Striped Bass with Roasted Tomatoes, Herbs & Lemon Oil Roasted Leg of Lamb with Rosemary and Fennel Bulb

Baked Salmon with Mango Chili Salsa Braised Country Ham with Rosemary Jus

Buttermilk Fried Chicken Roasted Turkey Breast with side of Cranberry Orecchiette Pasta with Plum Tomatoes, Parsley, Asparagus & Lemon Infused Olive Oil

Desserts

Display of Holiday Cakes, Cookies and Eggnog Coffee and Tea

1568 Broadway (at 47th Street), New York, NY 10036 | nyc. Contact: Catering Office at 212-403-6373 or bmarrin@

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