R EGA L BA L L ROOM

REGAL BALLROOM

Season's Greetings

Seasonal Soiree

Complimentary Valet Parking

valet attendants readily available for all guests

Red Carpet Entrance with Velvet Ropes

Holiday Decorated Lobby for Photo

a winter wonderland in soft tones of white & silver

Custom Color Up-Lighting

theatrical style lighting to enhance your events' ambiance

Four Hour Affair Accompanied by your Four Hour Bar Selection

premium liquor open bar $18 per guest top shelf open bar $12 per guest beer & wine bar $6 per guest

consumption (cash) bar $100 bartender fee per 125 guests

Ivory Linens with your Choice of Color Overlays and Linen Napkins

select from 50 color options to create your event

China, Silverware and Stemware throughout your Event

Floating Candle Pillars and White Manzanita Centerpieces on each Table

Served Dinner or Artistically Displayed Buffet Option

guests are served at their tables or the buffet is served by our catering team to your guests

Dessert Station

house-made bread pudding | fresh baked chocolate chip cookies with ice cold milk shooters | s'mores

Individually Served freshly Brewed Coffee & Tea

PA Sales Tax, Gratuity and Service Charges

are included in the price per person

Sunday though Friday

$40 per guest

required minimum of 75 up to 170 guests for our Oxford or Curtis Ballroom |

200+ guests for our Grand Ballroom

Saturday

$50 per guest

required minimum of 100 up to 170 guests for our Oxford or Curtis Ballroom |

200+ guests for our Grand Ballroom

Wintry Mix'er

Complimentary Valet Parking

valet attendants readily available for all your guests

Red Carpet Entrance with Red Velvet Ropes Holiday Decorated Lobby for Photos

a winter wonderland in soft tones of white & silver

Custom Color Up-lighting

theatrical style lighting to enhance your events' ambiance

Four Hour Cocktail Affair with a Four Hour Premium Liquor Open Bar

High & Low Bistro Style Tables with Floor Length Linens

select from 50 different color to create your event

China, Silverware and Stemware throughout your Affair

Floating Candle Pillars and White Manzanita Centerpieces on each Table

Passed Hot & Cold Hors d'oeuvres

90 minutes of an array of served hors d'oeuvres

Artisan Cheeses | Farmhouse Vegetables | Seasonal Fruit and Berry Displays Selection of Two Culinary Stations

eclectic cuisine choices to delight your guests

Tapas Style Dessert Buffet

array of individual desserts that will indulge your guests sweet tooth

Coffee & Tea Bar

freshly brewed coffee and tea station

Customizable Sheet Cake or Holiday Cupcake Tower by Bredenbeck's Bakery PA Sales Tax, Gratuity and Service Charges

are included in the price per person

Sunday through Saturday

$70 per guest

required minimum of 75 up to 170 guests for our Oxford or Curtis Ballroom |

200+ guests for our Grand Ballroom

Regal Ballroom | 5411 Oxford Avenue | Philadelphia, PA | 19124 | 215.744.4466 | sales@

Regal Ballroom

Seasonal Soiree

Menu

Salad

select one salad option for your guests

Regal Salad

romaine leaf with roasted tomato, shaved parmesan and balsamic drizzle

Classis Caesar Salad

with house-made garlic croutons and aged parmesan cheese

Spinach Salad

tossed with bleu cheese crumbles, shaved red onion and holiday vinaigrette

Holiday Buffet & Served Entr?e Menu Selections

select three entrees and one vegetarian option for buffet style | select two entrees for a duet served dinner

Roast Beef Tenderloin with Caesar Crust Baked Ham with a Maple Horseradish Glaze Sage Butter Roasted Turkey Breast with Cider Gravy Saut?ed Chicken with Parsnips, Apples and Sherry Pan Sauce Shrimp, Chicken and Andouille Gumbo Pancetta and Herb Roasted Pork Loin with Fig Jam Roasted Duck with Plum Glaze Pork Shoulder Al'Diavolo Herb Stuffed Cornish Game Hen Shepherd's Pie Braised Veal Shanks with Bacon Parmesan Crust Salmon Alexander with Shiitake Mushroom and a Roasted Shallot Brandy Sauce Tilapia Provencal with Tomatoes, Roasted Garlic and Olive Oil

Vegetarian Entr?e

select one vegetarian option as part of your four buffet selections

Pasta Al Pomodoro

Farfalle Pasta

tossed in olive oil with roasted red peppers and broccoli

Penne alla Vodka

Mac and Cheese

cavatappi pasta tossed in a truffle white cheddar sauce

Portobello and Barley Gnocchi

Catering Classics

substitute a classic for one or all of your entr?e selections

Italian sausage & peppers homemade meatballs chicken marsala turkey breast with stuffing honey glazed ham pepper steak chicken and broccoli casserole beef burgundy buttermilk fried chicken

Sides

select one vegetable and one starch to accompany your entr?e selections

sesame roasted potatoes garlic mashed potatoes roasted fingerling potatoes rice pilaf roasted root vegetables quinoa with caramelized onions brussel sprouts with bacon and pine nuts string bean casserole candied yams steamed broccoli with garlic butter braised collards with smoked turkey

Regal Ballroom | 5411 Oxford Avenue | Philadelphia, PA | 19124 | 215.744.4466 | sales@

Regal Ballroom

Wintry Mix'er Menu

Passed Hors d'oeuvres

all listed hors d'oeuvres are included for the first 90 minutes of your event

Jumbo Lump Crab Cakes Jerk Chicken with Mango Salsa Mini Potato with Sour Cream and Chives Grilled Cheese Wedge with Tomato Soup Cheesesteak Spring Roll Filet with Boursin Cheese Crostini Vegetable Spring Rolls Tomato Bruschetta Scallops with Chive Oil Tostones with Tomato Guacamole

Artisan Cheese | Roasted Farm Fresh Vegetables | Fruit with Seasonal Berry Display

Enhancements

Passed Champagne or Champagne Tower

$3 per guest

Ice Sculptures

custom company logo, well wishes, holiday greetings $4 per guest

Monogram

company logo or well wishes in lights projected on the wall | custom designs may incur additional costs $300 flat fee

"Something Different"

illusionists | sword swallowers | bands | entertainment & more | we have access to everything you need or want

Stations

select two stations for your event

Carver Station - Chef Attended

filet tenderloin with basil-horseradish | turkey breast with cider gravy | assorted breads

Pasta Station - Chef Attended

a duet of pasta with a trio of sauces saut?ed to order with fresh vegetables | chicken and/or shrimp

Taco Station

ground beef, shredded lettuce, diced tomatoes, sour cream, guacamole, black olives, hard & soft taco shells | refried beans

Philly Station

Philadelphia beef and chicken cheesesteaks served wit or wit out | Philadelphia soft pretzels | Tastykakes

Stir-Fry Station - Chef Attended

wok to order with your guests' selection of Asian style vegetables | chicken or shrimp | white rice

50's Drive-In Fusion

Kobe sliders | carnival corndogs | curly fries

Caribbean

lime & ginger marinated skirt steak | jerk chicken with mango salsa

Farmhouse

citrus tapenade game hens | roasted root vegetables

Charles Dickens

roast goose with sage and onion stuffing | glazed carrot | plum pudding with brandy hard sauce

Holiday Favorite

baked ham with a maple-horseradish glaze | pineapple stuffing | string bean casserole

Regal Ballroom | 5411 Oxford Avenue | Philadelphia, PA | 19124 | 215.744.4466 | sales@

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