TERRESTRIAL ANIMAL HEALTH CODE - WOAH

WORLD ORGANISATION FOR ANIMAL HEALTH

Protecting animals, preserving our future

TERRESTRIAL ANIMAL

HEALTH CODE

VOLUME I

General provisions

Twenty-eighth edition, 2019

First edition, 1968

Fifteenth edition, 2006

Second edition, 1971

Sixteenth edition, 2007

Third edition, 1976

Seventeenth edition, 2008

Fourth edition, 1982

Eighteenth edition, 2009

Fifth edition, 1986

Sixth edition, 1992

Seventh edition, 1998

Eighth edition, 1999

Ninth edition, 2000

Tenth edition, 2001

Nineteenth edition, 2010

Twentieth edition, 2011

Twenty-first edition, 2012

Twenty-second edition, 2013

Twenty-third edition, 2014

Eleventh edition, 2002

Twenty-fourth edition, 2015

Twelfth edition, 2003

Twenty-fifth edition, 2016

Thirteenth edition, 2004

Twenty-sixth edition, 2017

Fourteenth edition, 2005

Twenty-seventh edition, 2018

OIE - Terrestrial Animal Health Code

Twenty-eighth edition, 2019

ISBN 978-92-95108-85-1

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Copyright

WORLD ORGANISATION FOR ANIMAL HEALTH

12, rue de Prony, 75017 Paris, FRANCE

Telephone: 33-(0)1 44 15 18 88

Fax: 33-(0)1 42 67 09 87

E-mail: oie@oie.int

oie.int

All World Organisation for Animal Health (OIE) publications are protected by international copyright law.

Extracts may be copied, reproduced, translated, adapted or published in journals, documents, books,

electronic media and any other medium destined for the public, for information, educational or commercial

purposes, provided prior written permission has been granted by the OIE. The designations and

denominations employed and the presentation of the material in this publication do not imply the expression

of any opinion whatsoever on the part of the OIE concerning the legal status of any country, territory, city or

area or of its authorities, or concerning the delimitation of its frontiers and boundaries.

Contents

CONTENTS

VOLUME I

General provisions

Foreword

User's guide

Glossary

SECTION 1.

Chapter 1.1.

Chapter 1.2.

Chapter 1.3.

Chapter 1.4.

Chapter 1.5.

Chapter 1.6.

Chapter 1.7.

Chapter 1.8.

Chapter 1.9.

Chapter 1.10.

Chapter 1.11.

Chapter 1.12.

ANIMAL DISEASE DIAGNOSIS, SURVEILLANCE AND NOTIFICATION

Notification of diseases, infections and infestations, and provision of epidemiological

information

Criteria for the inclusion of diseases, infections and infestations in the OIE list

Diseases, infections and infestations listed by the OIE

Animal health surveillance

Surveillance for arthropod vectors of animal diseases

Procedures for self declaration and for official recognition by the OIE

Application for official recognition by the OIE of free status for African horse sickness

Application for official recognition by the OIE of risk status for bovine spongiform

encephalopathy

Application for official recognition by the OIE of free status for classical swine fever

Application for official recognition by the OIE of free status for contagious bovine

pleuropneumonia

Application for official recognition by the OIE of free status for foot and mouth disease

Application for official recognition by the OIE of free status for peste des petits

ruminants

SECTION 2.

Chapter 2.1.

Chapter 2.2.

RISK ANALYSIS

SECTION 3.

Chapter 3.1.

Chapter 3.2.

Chapter 3.3.

Chapter 3.4.

QUALITY OF VETERINARY SERVICES

SECTION 4.

Chapter 4.1.

DISEASE PREVENTION AND CONTROL

Chapter 4.2.

Chapter 4.3.

Chapter 4.4.

Chapter 4.5.

Chapter 4.6.

Chapter 4.7.

Chapter 4.8.

Chapter 4.9.

Chapter 4.10.

Chapter 4.11.

Chapter 4.12.

vii

ix

xiii

Import risk analysis

Criteria applied by the OIE for assessing the safety of commodities

Veterinary Services

Evaluation of Veterinary Services

Communication

Veterinary legislation

Introduction to recommendations for the prevention and control of transmissible animal

diseases

General principles on identification and traceability of live animals

Design and implementation of identification systems to achieve animal traceability

Zoning and compartmentalisation

Application of compartmentalisation

General hygiene in semen collection and processing centres

Collection and processing of bovine, small ruminant and porcine semen

Collection and processing of in vivo derived embryos from livestock and equids

Collection and processing of oocytes and in vitro produced embryos from livestock

and horses

Collection and processing of micromanipulated oocytes or embryos from livestock

and horses

Collection and processing of laboratory rodent and rabbit oocytes or embryos

Somatic cell nuclear transfer in production livestock and horses

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4

5

8

17

20

21

31

39

45

60

85

101

106

107

111

127

130

139

141

142

148

153

158

160

166

172

176

179

184

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Contents

Chapter 4.13.

Chapter 4.14.

Chapter 4.15.

Chapter 4.16.

Chapter 4.17.

Chapter 4.18.

Disposal of dead animals

General recommendations on disinfection and disinsection

Official health control of bee diseases

Hygiene precautions, identification, blood sampling and vaccination

High health status horse subpopulation

Vaccination

SECTION 5.

TRADE MEASURES, IMPORT/EXPORT PROCEDURES AND VETERINARY

CERTIFICATION

Chapter 5.1.

Chapter 5.2.

Chapter 5.3.

General obligations related to certification

Certification procedures

OIE procedures relevant to the Agreement on the Application of Sanitary and

Phytosanitary Measures of the World Trade Organization

Animal health measures applicable before and at departure

Animal health measures applicable during transit from the place of departure

in the exporting country to the place of arrival in the importing country

Border posts and quarantine stations in the importing country

Animal health measures applicable on arrival

International transfer and laboratory containment of animal pathogenic agents

Quarantine measures applicable to non-human primates

Model veterinary certificates for international trade in live animals, hatching eggs

and products of animal origin

Model veterinary certificate for international movement of dogs, cats and ferrets

originating from countries considered infected with rabies

Model passport for international movement of competition horses

Model veterinary certificate for international trade in laboratory animals

Chapter 5.4.

Chapter 5.5.

Chapter 5.6.

Chapter 5.7.

Chapter 5.8.

Chapter 5.9.

Chapter 5.10.

Chapter 5.11.

Chapter 5.12.

Chapter 5.13.

SECTION 6.

Chapter 6.1.

Chapter 6.2.

Chapter 6.3.

Chapter 6.4.

Chapter 6.5.

Chapter 6.6.

Chapter 6.7.

Chapter 6.8.

Chapter 6.9.

Chapter 6.10.

Chapter 6.11.

Chapter 6.12.

Chapter 6.13.

Chapter 6.14.

SECTION 7.

Chapter 7.1.

Chapter 7.2.

Chapter 7.3.

Chapter 7.4.

Chapter 7.5.

Chapter 7.6.

Chapter 7.7.

Chapter 7.8.

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190

196

198

201

202

204

213

216

218

224

226

228

229

232

234

237

248

251

265

VETERINARY PUBLIC HEALTH

Introduction to recommendations for veterinary public health

The role of the Veterinary Services in food safety systems

Control of biological hazards of animal health and public health importance through

ante- and post-mortem meat inspection

The control of hazards of animal health and public health importance in animal feed

Biosecurity procedures in poultry production

Prevention, detection and control of Salmonella in poultry

Introduction to the recommendations for controlling antimicrobial resistance

Harmonisation of national antimicrobial resistance surveillance and monitoring

programmes

Monitoring of the quantities and usage patterns of antimicrobial agents used in

food-producing animals

Responsible and prudent use of antimicrobial agents in veterinary medicine

Risk analysis for antimicrobial resistance arising from the use of antimicrobial

agents in animals

Zoonoses transmissible from non-human primates

Prevention and control of Salmonella in commercial bovine production systems

Prevention and control of Salmonella in commercial pig production systems

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272

275

278

282

287

292

293

299

302

311

317

322

327

ANIMAL WELFARE

Introduction to the recommendations for animal welfare

Transport of animals by sea

Transport of animals by land

Transport of animals by air

Slaughter of animals

Killing of animals for disease control purposes

Stray dog population control

Use of animals in research and education

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336

349

363

371

389

410

422

2019 ? OIE - Terrestrial Animal Health Code - 28/06/2019

Contents

Chapter 7.9.

Chapter 7.10.

Chapter 7.11.

Chapter 7.12.

Chapter 7.13.

Chapter 7.14.

Animal welfare and beef cattle production systems

Animal welfare and broiler chicken production systems

Animal welfare and dairy cattle production systems

Welfare of working equids

Animal welfare and pig production systems

Killing of reptiles for their skins, meat and other products

Index

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450

463

472

485

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