2007 – 2008 International foods class recipes

Sprinkle mozzarella cheese over the prebaked crust. Without overlapping, arrange the tomatoes in a circular patter on top of the cheese. Drizzle the olive oil over the mozzarella cheese. Next, sprinkle the basil, then the Parmeasan cheese over the top. Bake for 10 to 15 minutes more or until bubbly. Serve hot. Make 4 to 6 side dish servings. ................
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