Virtual - West Virginia Department of Health and Human ...

August 2021

Top Notch Sanitarian

Class

Virtual

Agenda

Application and copy of diploma or transcript MUST be received prior to starting the class.

rachel.f.white@

On-Line Courses

On-line Courses Requiring Completion Outside of Class: Must be completed and Certificates (if applicable) e-mailed to rachel.f.white@

Environmental Health: (47 hours) Tulane University Directions: Copy and paste the link above-Select Course Offerings-Select Environmental Health-15 classes below will appear

The following list contains 15 courses; each course consists of one or more modules, totaling 47 hours of training. These

courses are taught by a group of environmental public health subject-matter experts from across the country. Each course

includes a pretest, several individual 40-60-minute modules, and a post-test.

Environmental Health Courses:

Modules:

Hours:

01. General Environmental Health-EPHOC

5

3

02. Statutes and Regulations-EPHOC

5

3

03. Food Protection-EPHOC

7

4

04. Potable Water-EPHOC

6

05. Wastewater-EPHOC

4

06. Solid and Hazardous Waste-EPHOC

5

3

07. Hazardous Materials-EPHOC

2

1

08. Zoonoses, Vectors, Pests, and Weeds-EPHOC

3

4

09. Radiation Protection-EPHOC

2

10. Occupational Safety and Health-EPHOC

1

11. Air Quality and Environmental Noise-EPHOC

2

12. Housing Sanitation and Safety-EPHOC

3

13. Institutions and Licensed Establishments-EPHOC

3

14. Swimming Pools and Recreational Facilities-EPHOC

3

15. Disaster Sanitation-EPHOC

5

Environmental Health Issues in Disasters

2

Vector Control for Environmental Health Professionals: (11 hours) Tulane University Directions: Copy and paste the link above-Select Course Offerings-Select Vector Control for Environmental Health Professionals-11 classes below will appear

1. VCEHP 101: Vector-Borne Diseases of Public Health Importance 2. VCEHP 102: IPM Basics for Environmental Health Professionals 3. VCEHP 103: Performance Assessment and Improvement of Vector Control Services 4. VCEHP 104: Tick Biology and Control 5. VCEHP 105: Mosquito Biology and Control 6. VCEHP 106: Toxicology of Pesticides for Environmental Health Professionals 7. VCEHP 107: Rodent Management 8. VCEHP 108: Public Health Insect Pests in Food & Housing Environments 9. VCEHP 109: Pest Management Considerations for Schools 10. VCEHP 110: Risk Communication Basics for Environmental Health Professionals 11. VCEHP 111: Bed Bugs-Identification, Biology, and Control

Emergency Management: (13 Hours) FEMA ? Incident Command System and National Incident Management System

1. ICS-100, Introduction to the Incident Command System (2 Hours) 2. ICS-200, ICS for Single Resources and Initial Action Incidents (4 Hours) 3. IS-700, National Incident Management System (NIMS), An Introduction (4 Hours) 4. IS-800, National Response Framework, An Introduction (3 Hours)

Communication: (2 Hours) Tulane University Directions: Copy and paste the link above-Select Course Offerings-Select Communication-Course below will appear

1. Improving Your Communication Skills

FDA Food Code Course: (11 Hours) Must be completed prior to Virtual (Zoom) Food Program Training Monday, August 23, 2021. In order to complete the online FDA Food Code courses, registration with FDA's Office of Regulatory Affairs University (ORAU) is required. ORAU provides free training to state, local, and tribal regulatory partners and you can begin the registration process at the following link:

? http//secure/custom/FDAORAUSelfReg.asp ? Select Eduneering ? Complete and submit FDAORAOTED Self Registration Page

Please note it may take several days to receive approval and gain access to FDA ORAU courses. If you have questions/problems with logging in, please email La'Wanda Giles at LaWanda.Giles@fda. or Appsdesk@fda.. You will receive an e-mail once you have been approved.

Once registration has been approved, the Food Code courses can be accessed by going to the following link: ? http//Training/ForStatelocaiTribaiRegulators/ucm119016.htm ? Select State, Local, Tribal, and Territorial Regulatory Partners ? Scroll down to the middle of the page and select Log into Compliance Wire ID: Password: Company: FDAORAOTED ? Select Catalog ? Use the search bar to search the following courses: (example: FDAFC02) OR GO TO THE FOLLOWING: ? http//Training/ForStatelocaiTribaiRegulators/ucm119016.htm ? Select State, Local, Tribal, and Territorial Regulatory Partners ? Scroll down to the middle of the page and select Log into Pathlore. ID: Password: Company: FDAORAOTED ? Select Course Catalog Search on the left side of the page. ? In the course identifier, type in the course (example: FDAFC02), the course will automatically appear.

Food Code Chapter 1: Purpose and Definition Food Code Chapter 2: Supervision Food Code Chapter 3: Part I Food Code Chapter 3: Part II Food Code Chapter 3: Part III Food Code Chapter 4: Part I Food Code Chapter 4: Part II Food Code Chapter 5: Water, Plumbing, and Waste Food Code Chapter 6: Food Code Chapter 7: Poisonous and Toxic Materials Food Code Chapter 8: Enforcement and Annex 1

HACCP: (4 Hours) Basics of HACCP: Overview of HACCP Basics of HACCP: Prerequisite Programs and Preliminary Steps Basics of HAAP: The Principles HACCP

FDAFC02 FDAFC07 FDAFC03 FDAFC05 FDAFC06 FDAFC08 FDAFC10 FDAFC04 FDAFC09 FDAFC01 FDAFC11

FDA16 FDA17 FDA18 FOOD4

Week 1: Virtual Class

Date: July 30

Day: Friday

Time:

Topic:

Instructor:

9:00 ? 10:30 Welcome/Introduction/Equipment Checks/ Suzzette Dellinger

Class Order/Navigating Blackboard

Aug 02

Monday

12:30 ? 1:15

1:15 ? 1:30 1:30 ? 1:45 1:45 ? 2:45 2:45 ? 3:30 3:30 ? 4:00

Welcome/Introduction

Michelle Cochran

Judy Vallandingham

WVBOR

JJ Rose

Break

Ethics and Professionalism

Lloyd White

Letter Writing

Dan McNeil

WV Sanitarians Association

Bill Nestor

? Weekly Assignment: Read and study the 2013 Food Code prior to August 23,

2021. (Signed by Administrator/Sanitarian Supervisor-Tracker Form)

? Weekly Assignment: On-line FDA Food Code Courses must be completed prior to Monday, August 23, 2021.

? Weekly Assignment: Read and study Sewage Systems Regulation 64CSR9 and Sewage Treatment and Collection Design Standards 64CSR47 prior to Monday, September 27, 2021. (Signed by Administrator/Sanitarian Supervisor-Tracker

Form)

? Weekly Assignment: Review Power Point Presentation by Rick Hertges prior to September 27, 2021. (Signed by Administrator/Sanitarian Supervisor)

Aug 03

Aug 04 Aug 05

Tuesday

8:30 ? 9:30 Public Health Law 9:30 ? 10:30 Public Health Law 10:30 ? 10:45 Break 10:45 ? 12:00 Microbiology 12:00 ? 1:00 Lunch 1:00 ? 2:00 Vector Control 2:00 ? 2:45 Communication Skill 2:45 -3:00 Break 3:00 ? 4:00 Complaint Investigations

Claire Winterholler Britt Ludwig

Kim Kline

Eric Dotseth Bill Nestor

Lloyd White

Wednesday

1:00 ? 2:00 2:00 ? 2:45 2:45 ? 3:00 3:00 - 4:00

Animal Encounters Lyme Disease Break Home Loan Evaluations

Daniel McNeil Michael Abshire

Chad Meador

Thursday

9:00 ? 10:00 Conflict Management

Bill Nestor

10:00 ? 11:00 Springs and Cisterns

Steve Hinerman

11:00 ? 11:15 Break

11:15 ? 12:00 WV Office of Laboratory Services

Greg Young

Overview, Water Sample Collection

and Staff

12:00 ? 1:00 Lunch

1:00 ? 2:30 EED Program Overview, Geology

Reuben Gillispie

Hydrology, Water Well Design Standards,

Well Driller Licensing and Water Well Rules

2:30 ? 2:45 Break

2:45 ? 4:00 Food Program Definitions

Jennifer Hutson

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