The Vlerick Business Creation Toolpack
The beta-glucan content of a yeast standard and an internal mushroom powder control were determined. All samples were measured photometrically at 510 nm (LKB Biochrom, Cambridge, England) against a reagent blank. In both steps, the total glucan/alpha-glucan content as well as the D-glucose in oligosaccharides, sucrose and free D-glucose content ... ................
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