Saddleback College

is the main focus) set to a pH of 7 and treated with apple cider vinegar showed the highest amounts of inhibition as compared to the ability of . Lactobacilli . and deionized water to inhibit growth of . C. albicans. When treated with apple cider vinegar, C. albicans . cells are exposed to acetic acid, prompting a weak acid stress response. ................
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