Yellow Cake Mix - "JIFFY" Foodservice

201 W. North Street ~ P.O. Box 460 ~ Chelsea, MI 48118-0460

Yellow Cake Mix

Complete

Brand Item Number

JIFFY 1066

SKU

4670201066

UPC

846702010660

GTIN Pack Size Unit Gross Weight

20846702010664 50 lb 50.6 lb

Unit Cube ft. Bag Dimensions

1.32 24.65" x 15.65" x 5.9"

Cases/Pallet TI/HI

50 Bags 5/10

Pallet Gross Weight Pallet Net Weight

2,580 lbs 2,500 lbs

Pallet Cube ft. Pallet Size Code Information

61 40" x 48" x 55" Best if used by date

Shelf Life

12 Months

INGREDIENTS: Sugar, Bleached Wheat Flour, Soybean Oil and/or Palm Oil, Nonfat Milk, contains less than 2% of each of the following: Rice Starch, Egg Yolks with Sodium Silicoaluminate, Salt, Baking Soda, Sodium Aluminum Phosphate, Polyglycerol Esters of Fatty Acids, Corn Starch, Egg Whites, Tricalcium Phosphate, Flax Seed Meal, Soy Lecithin, Xanthan Gum, Dextrose, Maltodextrin, Mono- and Diglycerides, Natural and Artificial Flavor, Yellow 5 Lake, Acacia (Gum Arabic), Ethyl Alcohol, Wheat Starch, Niacin, Reduced Iron, Silicon Dioxide, Food Starch-Modified, Thiamine Mononitrate, Riboflavin, Capric Acid and Caprylic Acid Triglyceride Blend, BHA preservative, Folic Acid

CONTAINS: Egg, Milk, Soybeans, Wheat

50 lb Basis

25 lb Basis

5 lb Basis

Yellow Cake

50 lb mix

25 lb mix

5 lb mix

Cold Water

22? lb cold water (11? quarts)

11? lb cold water (5 quarts)

4? cups cold water (1 quarts)

Method - Use a mixer with paddle attachment. - Pour half of total cold water into mixing bowl. Add Yellow Cake Mix. - Blend on low speed* 30 seconds to incorporate, then on medium speed** for 2 minutes. - Stop mixer. Scrape bowl and paddle. - Blend on low speed* and gradually add remaining cold water to bowl. - Stop mixer. Scrape bowl and paddle. - Blend on low speed* for 2 more minutes. - Spread batter evenly onto greased and floured pan. - Bake according to the table below:***

* Low speed is 1 speed on a 3-speed mixer or 2 speed on a 4-speed mixer. ** Medium speed is 2 speed on a 3-speed mixer or 3 speed on a 4-speed mixer. *** Baking time may vary depending on the oven and oven load. Yield and Scale: The batter from 50 lb of Yellow Cake Mix will make:

Pan Size

Scale

Convection Oven

Standard Oven

Yield

Cupcake Pan

#20 scoop (1.5 oz)

300?F for

350?F for

773

14 ? 18 minutes***

18 ? 22 minutes***

8" Round Pan

12.5 oz

300?F for

350?F for

92

18 ? 22 minutes***

24 ? 28 minutes***

Full Sheet Pan

7 lb 4 oz

300?F for

350?F for

10

22 ? 26 minutes***

30 ? 34 minutes***

High Altitude (over 4,000 ft.): Add ? oz flour and ? oz water for each pound of mix. It may be necessary to reduce mixing time slightly or increase baking temperature.

Product information and packaging are subject to change. For the most current information regarding a particular product, please refer to the product package. Revised 006292021 (vR1.0)

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