ProStart Year 1 - Lakewood High School
Original yield. Conversion factor is? _____ Original recipe Conversion factor = New recipe (same for every ingredient) 4.25 # water x ___ _____ # water. 2 oz yeast x ___ _____ oz yeast. 6# bread flour x ___ _____ # flour. 3 oz salt x ___ _____ oz salt. Section 8.2 Yeast Breads Study Questions . Complete the chart on the differences between lean ... ................
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