Understanding Yield Grades and Quality Grades for Value ...
numerical value of the USDA yield grade, the higher the expected yield of closely trimmed, boneless retail cuts. A yield grade 1 carcass provides the greatest amount of saleable beef while a yield grade 5 is the lowest-yielding carcass. An example yield grade stamp is provided in Figure 1. Producers tend to use yield grades more than consumers. ................
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