Small-scale mushroom cultivation - Journey to Forever

[Pages:87]Agrodok 40

Small-scale mushroom cultivation

oyster, shiitake and wood ear mushrooms

Peter Oei with contributions by Bram van Nieuwenhuijzen

? 2005 Agromisa Foundation and CTA

All rights reserved. No part of this book may be reproduced in any form, by print, photocopy, microfilm or any other means, without written permission from the publisher.

First edition: 2005

Authors: Peter Oei, with contributions by Bram van Nieuwenhuijzen Editor: Janna de Feijter Illustrators: Barbera Oranje, Mamadi B. Jabbi Design: Eva Kok Translation: Ninette de Zylva Printed by: Digigrafi, Wageningen, The Netherlands

ISBN Agromisa: 90-8573-038-4 ISBN CTA: 92-9081-303-2

Foreword

Mushroom cultivation fits in very well with sustainable farming and has several advantages: ? It uses agricultural waste products ? A high production per surface area can be obtained ? After picking, the spent substrate is still a good soil conditioner

This Agrodok contains detailed information on how to grow three kinds of mushrooms: oyster, shiitake and wood ear mushrooms. These mushrooms are rather easy to grow on a small scale. Cultivation of the common white button mushroom and of the rice straw mushroom is very different and will therefore be dealt with in another Agrodok.

Much of the information presented here is from my book "Mushroom cultivation and appropriate technologies for commercial mushroom growers". By concentrating on three mushroom species only and on relatively simple technologies, I hope readers can obtain a sustainable profit from mushroom growing.

Bram van Nieuwenhuijzen was the director of the Mushroom Growers' Training Centre (nowadays known as C Point) at Horst, The Netherlands, for a number of years. He is currently involved in mushroom cultivation projects in several countries as an adviser through PUM Netherlands Senior Experts in The Hague.

Peter Oei Chairman ECO Consult Foundation and Visiting Professor Fujian Agricultural University

Foreword

3

Contents

1 Introduction

6

2 Biology of mushrooms

8

2.1 Fungi

8

2.2 Fungus ecology

8

2.3 Life cycle of fungi

9

2.4 Temperature ranges of cultivated mushrooms

12

3 Mushroom farms

14

3.1 Farm layout

14

3.2 Farm hygiene

17

4 Spawn production

18

4.1 The starter culture

20

4.2 The sterilisation process

20

4.3 Clean environments

22

4.4 Cultures

24

4.5 Preparation of media

27

4.6 Preparation of slants

28

4.7 Mother spawn

32

4.8 Preparation of the final spawn

34

5 Growing oyster mushrooms on pasteurised or

`sterilised' substrates

37

5.1 Preparation of the substrate

37

5.2 Heat treatments

40

5.3 Spawning pasteurized substrate

44

5.4 Spawning sterilised bags

44

5.5 Spawn run

47

5.6 Fruiting/cropping

48

5.7 Harvesting

50

5.8 Case description: Ahmedabad, India

51

5.9 Case description: Bogor, Indonesia

54

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Small-scale mushroom cultivation

5.10 Juncao Technology turns grass into mushrooms

56

6 Shiitake cultivation on plastic bags

58

6.1 Substrate preparation

58

6.2 Filling and heat treatment

59

6.3 Spawning

59

6.4 Spawn run and mycelial development

60

6.5 Fruiting

61

6.6 Harvesting

63

6.7 Pests and diseases

63

7 Wood ear mushrooms on `sterilised' substrate

65

7.1 Substrate preparation

65

7.2 Heat treatment

65

7.3 Spawning and spawn run

65

7.4 Fruiting

66

7.5 Case description: the Philippines

66

8 Post harvest handling

69

8.1 Fresh Market

70

8.2 Drying

71

Appendix 1: Formulas

76

Appendix 2: Substrate preparation

77

Further reading

78

Useful addresses

81

Glossary

83

Contents

5

1 Introduction

Do you want to grow mushrooms? There are plenty of reasons to do so. Mushrooms are a good cash crop; they are rather easy to grow and are brimming with protein, B vitamins and minerals. They even have medicinal properties. Time between spawning and harvesting can be as short as three weeks. Furthermore, after the cultivation, you can still use the substrate as a good soil conditioner. This Agrodok gives you detailed information on the cultivation of oyster, shiitake and wood ear mushrooms. Although many other types of mushrooms can be grown, we have chosen the ones that can easily be cultivated in developing countries using appropriate technology.

When choosing your method to grow mushrooms, you have to find an answer to the following questions: 1 Which of the mushrooms do you want to grow? Check the market

and the temperature ranges for fruiting (see paragraph 2.4). 2 Can you obtain mushroom spawn (the "seed") of the species you

want to grow? Chapter 4 shows you how to produce your own spawn. If you cannot obtain or produce spawn it will not be possible to grow mushrooms. 3 What kind of substrate would you need to be able to grow the desired mushrooms? See Chapter 5. 4 How should you treat the substrate? This affects the investments you have to make. Details can be found in the chapters on the specific mushroom species.

To understand mushroom growing and the properties of mushrooms, some biological knowledge of the crop is necessary. So, we will start with the biology of mushrooms.

6

Small-scale mushroom cultivation

Figure 1: The three mushroom species dealt with in this Agrodok

Introduction

7

2 Biology of mushrooms

2.1 Fungi

Mushrooms belong to the kingdom of Fungi, a group very distinct from plants, animals and bacteria. Fungi lack the most important feature of plants: the ability to use energy from the sun directly through chlorophyll. Thus, fungi depend on other organisms for food, absorbing nutrients from the organic material in which they live. The living body of the fungus is mycelium made out of a tiny web of threads (or filaments) called hyphae. Under specific conditions, sexually compatible hyphae will fuse and start to form spores. The larger sporeproducing structures (bigger than about 1 mm) are called mushrooms. In nature this is the most striking part of the organism, but in fact it is just the fruiting body and the major part of the living organism is found under the ground or inside the wood.

Scientific and colloquial names of mushrooms The scientific names of mushrooms are often used in this Agrodok, as they give rise to less confusion than colloquial names. For example, the name oyster mushroom applies to more than 20 different species of mushroom, each with its own cultivation characteristics such as optimal temperature range, colour and growth rate.

For mushroom growers, the most practical approach to the subject of taxonomy is to rely on taxonomists. It is best to order strains from renowned spawn producers or culture collections.

2.2 Fungus ecology

Fungi depend on other organisms for their food. Three modes of living can be recognised: ? Saprophytes: degrading already dead material ? Symbionts: living together with other organisms (especially trees)

in a close, mutually beneficial relationship ? Parasites: living at the expense of other organisms

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Small-scale mushroom cultivation

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