Solid-Phase microextraction for flavor analysis in Harari Khat
The results can be seen in Figs. 5–9. As the blanking clearance increased (as trials S1, S2, and S3), the displacement of the punch increased non-linearly (0.235, 0.262, and 0.296), and the maximum stamping pressure decreased (2.04, 2.01, and 1.96). The fluctuation range is about 0.009. ................
................
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related searches
- data analysis in research methodology
- data analysis in research pdf
- data analysis in qualitative research pdf
- data analysis in qualitative research
- solid phase peptide synthesis pdf
- solid phase peptide synthesis
- types of analysis in research
- financial ratio analysis in healthcare
- methods of analysis in research
- solid phase peptide synthesis ppt
- types of analysis in statistics
- data analysis in quantitative research