Thermal Destruction of Microorganisms
Z (°C) D121 (min) bacteria 5-10 1-5 enzymes 30-40 1-5 vitamins 20-25 150-200 pigments 40-70 15-50. The figure below illustrates the relative changes in time temperature profiles for the destruction of microorganisms. Above and to the right of each line the microorganisms or quality factors would be destroyed, whereas below and to the left of ... ................
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