WILD RICE PILAF - WINY
WILD RICE PILAF
YOU WILL NEED:
1 MEDIUM ONION, CHOPPED
1 TBS BUTTER
2/3CUP WILD RICE
14-1/2 OUNCE CAN OF CHICKEN BROTH
1/2CUP WATER
1/4CUP PINE NUTS, TOASTED
1/4CUP CHOPPED FRESH PARSLEY
COOK CHOPPED ONION IS SKILLET IN 1 TBS BUTTER. COOK AND STIR FOR 5 MINUTES. ADD WILD RICE, COOK AND STIR FOR 1 MINUTE. STIR IN CHICKEN BROTH AND WATER. BRING TO BOIL. COVER AND SIMMER FOR 45 MINUTES OR UNTIL RICE IS TENDER. DRAIN BEFORE SERVING. TOSS IN PINE NUTS AND PARSLEY.
6 SERVINGS.
TO TOAST PINE NUTS. PLACE NUTS ON COOKIE SHEET AND TOAST IN OVEN AT 350 DEGREES FOR 5 MINUTES.
NEXT WEEK: BLUEBERRY CAKE
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