CHICKEN-ALMOND STIR-FRY
2 Tbs vegetable or sesame oil. 4 boneless, skinless chicken breasts cut into thin strips. 1 (2.25 ounce) package sliced almonds. 1 can water chestnuts. ½ cup carrots, julienne cut. ¾ cup broccoli florets. 1 Tbs cornstarch. 1 Tbs brown sugar. ½ tsp ground ginger. ½ cup low sodium soy sauce* 1/3 cup pineapple juice. Hot cooked rice – make ... ................
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