CHILDREN’S RECIPES

8. Use the food composition tables in the appendix to determine: calories and grams of carbohydrates, fats, and protein for a serving of a particular meal (e.g., 3 oz. cooked kidney beans, one-half cup brown rice, one cup of broccoli, 12-oz. glass non-fat milk, and 4 oz. skinless chicken breast). Critical Thinking Questions/Answers. 1. ................
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