Carbohydrate Content of Foods
Assemble for service. Scoop 1 cup cooked rice into the bowl. Add ¼ cup beans (#16 scoop), ½ cup turkey and 1/8 cup of cheese. Meal Pattern Contribution Meat/Meat Alternate Grains Vegetable/Vegetable Subgroup Fruit 2 oz. 2 oz. ¼ cup beans/peas (legumes) 0 Nutrient Analysis Calories: 405 Saturated Fat: 1.5 g Sodium: 900 mg ................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related searches
- list of foods that lower blood pressure
- nutritional value of foods usda
- caffeine content of black tea
- caffeine content of iced tea
- list of foods pregnant women can t eat
- caffeine content of iced decaf starbucks
- content of a marketing plan
- caffeine content of starbucks drinks
- nutritional value of foods chart
- caffeine content of starbucks coffee
- today s dietitian protein content of foods
- carbohydrate content of foods table