MENUS FOR HOSPITALITY

1 gallon un-sweet tea. Menu # 55, Sunday 10:30 am. 30 mixed pieces chicken (baked or fried) 2 dozen Mrs. Winner’s biscuits (you must pre-order) 1 gallon sweet tea Menu# 56, Sunday 10:30 am. 1Crock-pot green beans. 4 qts or more, ready to serve. 2 gallon Mrs. Winner’s mashed Potato with gravy (ready to serve) (Pre-order) Menu# 57, Sunday 10 ... ................
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