HOSPITALITY MENUS - Sitemason
INGREDIENTS for gallon recipe: 3-5 lbs honey. 1 gallon water. 1 1/2. cups strong tea . 8 cloves. 6 allspice 1 cinnamon stick . 1 crushed nutmeg 1 pkg. Active Dry yeast (does 1-5 gallons) 3 tbl sp lime, lemon, or orange juice. 3 tbl sp sugar Clarifier . SOME HELPFUL HINTS . If you prefer a very dry wine, try using only 2 lbs. of honey per gallon. ................
................
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related searches
- easy dinner menus for company
- easy dinner menus for two
- dinner party menus for 8
- weekly dinner menus for two
- autumn menus and recipes
- dinner party menus ideas
- menus for dinner guests
- summer dinner menus for entertaining
- menus for new year s day
- great dinner menus for guests
- heart healthy menus and recipes
- dinner party menus for 20