New Lunch 4/21/05

[Pages:2]ANTIPASTI

Calamari

Crispy Fried Calamari, Served with Roasted Garlic Tomato Sauce 19.50

Bruschetta Mista

Baked Goat Cheese, Served with Toasted Crostini Bread, Oil Cured Sicilian Olives, Diced Tomatoes, Fresh Mozzarella Cheese 16.50

Melanzane alla Parmigiana *V

Lightly Breaded Layered Eggplant, Parmesan and Fresh Ricotta Cheese, Topped with Melted Mozzarella Cheese, Tomato Basil Sauce 16.95

Salsiccia e Pepperoni *GF

Italian Sausage and Roasted Bell Peppers, Served Over Soft Mascarpone Polenta 17.50

Arancini Ripieni

Homemade Saffron Risotto Balls Filled with Italian Brie, Fontina Cheese and Peas, With Tomato Basil Sauce, and Shaved Pecorino Cheese 15.99

Taleggio al Forno

Baked Italian Brie, Puff Pastry, Amaretto-Apricot Sauce, Fresh Granny Smith Apple 16.50

PASTA

Linguine con Prosciutto di Parma

Linguini Spooled Inside a Fresh Wheel of Parmesan Cheese

with Prosciutto di Parma, Peas, and Fresh Basil 19.99

Orecchiette con Salsiccia

Little Ear Shaped Pasta with Crumbled Tuscan Sausage Ragu, Baby Spinach, Tomato Cream Sauce 18.99

Gemelli alla Bolognese

Twisted Shaped Pasta with Traditional Slow Cooked Bolognese Meat Sauce of Ground Veal, Beef and Pork Ragu 18.50

Radiatori del Mezzadro

Radiatori with Roasted Chicken Breast, Broccoli, Red Peppers and Roasted Garlic Cream Sauce 19.50

Penne Estivo *V

Quill Shaped Pasta, Fresh Tomatoes, Roasted Red Peppers, Eggplant, Garlic, Basil, E.V.O.O., Topped with Shaved Ricotta Salata 17.99

Campanelle con Gamberi

Bell Shaped Pasta with Shrimp, Baby Spinach, Tomatoes and Chive Cream Sauce 22.95

Linguine con Manzo Brasato

Linguini Pasta, Braised Beef Short Ribs, Baby Spinach, Wild Mushroom, Marsala Sauce 20.95

Cacio e Pepe *V

Bucatini Pasta, Sweet Creamy Butter, Grana Padano, Cracked Black Pepper, Egg Yolk 18.50

Spaghetti con Cozze e Gamberi

Spaghetti Pasta, Shrimp Mediterranean Mussels, San Marzano Tomatoes, Garlic, White Wine, Chile Peppers 21.99

INSALATE

Cozze all'Arrabiata

Pan Roasted Mediterranean Mussels, Spicy Tomato Sauce, Toasted Ciabatta 17.95

Prosciutto con Melone

Sliced Melon Stuffed with Mascarpone Cheese, Wrapped in Prosciutto di Parma, `Drunken Raisins', Balsamic Aceto and Crushed Pistachios 15.95

PIZZE

Cesare

Hearts of Tender Romaine "A La Caesar" Topped with Anchovies and Toasted Focaccia Crostini 12.99

Carlucci Cobb*GF

Chopped Romaine Lettuce, Tomatoes, Chicken Breast, Avocado, Hard Boiled Eggs, Crispy Pancetta, Mozzarella Cheese, Red Wine Vinaigrette 19.95

Casalinga*GF

Organic Field Greens with Oil Cured Black Olives, Bell Peppers, Tomatoes, Ricotta Salata and Cucumber, Red Wine Viniagrette 10.50

Caprese*GF

Sliced Vine Ripe Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Fresh Basil, E.V.O.O., Aged Balsamic Aceto 14.50

Pizza Margherita *V

Barbabietole con Gamberi

Fresh Mozzarella, Roasted Tomatoes, Roasted Beets, Baby Arugula,

Fresh Basil 16.99

Blackened Shrimp, Shaved

Fennel, Orange Segments,

Pizza Montanara

Candied Wulnuts, Crumbled

Fontina Cheese, Prosciutto di Parma, Goat Cheese, Avocado,

Mushrooms, Drizzled with Truffle Oil Citrus Lime Dressing 23.95

18.99

Pizza con Salsiccia

Bistecca con Gorgonzola

Sliced Ribeye Steak,

Provolone Cheese, Marinara Sauce,

Gorgonzola Dolce,

Roasted Red Peppers, Crumbled Tuscan Sausage 17.50

Organic Field Greens, Fresh Granny Smith Apple,

Caramelized Walnuts,

Make Any Pizza Gluten Free *add 1.50

Raspberry Vinaigrette 26.99

Salmone alla Griglia*GF

Grilled Salmon, Cabbage, Black Lentils, Bell Peppers, Almonds and Sweet Corn with Roasted Tomato Vinaigrette 28.50

Insalata di Pollo

Organic Mixed Baby Greens, Parmesan Ecrusted Chicken Breast, Avocado, Corn, Sweet Bell Peppers, Diced Tomatoes, Fresh Mozzarella, Quinoa, Honey Dijon Poppyseed Dressing 21.95

*GF (Gluten-Free) *V (Vegetarian) Dietary Restrictions Received With Enthusiasm ***Most Items Can Be Adjusted To Gluten-Free

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PANINI

Served with Parmesan Fries or Broccoli Slaw

Carlucci Burger

The Carlucci 8oz Angus Beef with Smoked Mozzarella Cheese, Sliced Tomatoe, Lettuce and Tomato Aioli on a Pretzel Bun 16.99

Panino con Bistecca di Manzo

Sliced Ribeye Steak Sandwich, Served with Sliced Tomatoes, Baby Arugula, Grilled Onions, Gorgonzola Dolce and Garlic Aioli on Toasted Italian Ciabatta Bread 21.99

Pollo e Pancetta

Grilled Chicken Breast served with Crispy Pancetta, Mozzarella Cheese, Lettuce and Sliced Tomato with Honey Mustard Aioli, Toasted Ciabatta Bread 18.50

Panino di Tacchino

Sliced Oven Roasted Turkey Breast, Tomato, and Mozzarella Served on a Toasted Italian Bread with Hearts of Romaine `A La Caesar' 16.95

Sub Fresh Fruit for Fries or Slaw - add 1.50

PIATTI PrINcIPALI

Pollo alla Parmigiana

Lightly Breaded Chicken Breast "Parmigiana Style" Topped with Melted Mozzarella Cheese, Over Linguini Pasta and Tomato Basil Sauce 21.99

Costolette di Manzo *GF

Braised Beef Boneless Short Ribs, Mashed Potatoes, Caramelized Carrots, Sauteed Baby Spinach, Barolo Reduction Sauce 25.99

Polpo e Gamberi *GF

Grilled Marinated Baby Octopus and Shrimp, Diced Yukon Gold Potatoes, Green Beans, Roasted Bell Peppers, Fresh Mint 23.99

Vitello alla Piccata

Veal Scaloppine, Sauteed Baby Spinach, Roasted Potatoes, Capers, Lemon-Butter and Natural Juices 29.95

Salmone al Forno

Pan Roasted Canadian Salmon with Calamari, Sardinian Cous-Cous and Baby Spinach, Spicy Tomato Sauce, Toasted Ciabatta Bread 28.99

Pollo alla Griglia

Grilled Boneless Chicken Breast, Sun-Dried Tomatoes, Artichokes, Roasted Grape Tomatoes, Capers, Arugula served with Linguini Pasta, Lemon Butter Sauce 21.95

Pollo alla Marsala

Chicken Tenderloin Breast, Wild Mushroom, Garlic Mashed Potatoes, Marsala Wine Sauce 22.95

Risotto del Pescatore *GF

Organic Aged Saffron Flavored Arborio Italian Rice with Shrimp, Sliced Asparagus, Parmesan Cheese, Roasted Grape Tomatoes, Brandy-Tomato Cream Sauce 26.99

Melanzane alla Parmigiana *V

Lightly Breaded Layered Eggplant Parmesan and Fresh Ricotta Cheese, Topped with Melted Mozzarella, Tomato Basil Sauce, Served with Linguini Pasta in Marinara Sauce 20.95

Tilapia e Gamberi *GF

Pan Seared Tilapia, Sauteed Shrimp, Spring Vegetables, Creamy Farro, Diced Carrots, Arugula Pesto, Extra Virgin Olive Oil 29.50

*GF (Gluten-Free) *V (Vegetarian) Dietary Restrictions Received With Enthusiasm ***Most Items Can Be Adjusted To Gluten-Free Gluten-Free is not Allergy Free -- Traces of Gluten are Contained in Most Dishes

GREAT PRIVATE ROOMS TO CHOOSE FROM FOR GROUPS OF 10-300

WWW.

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