Date:
Name: ____________________ Period: _________
Date: _________
Tactile Activity: Characteristics of a Nutritious Diet
Directions:
Design a poster that depicts the characteristics of an aesthetically pleasing nutritious meal. You must have one day worth of meals, breakfast, lunch, dinner, on the poster. A snack is optional
Needed Elements:
1. poster title, ___
2. student name on back, ___
3. three sections/meals clearly identified (breakfast, lunch, dinner),___
4. all four elements of a nutritious diet, ___
5. all five components of an aesthetically pleasing/varied diet, ___
6. meal displayed on a plate (draw or cut out) and there is a place setting for each meal, ___
7. label/identify all elements and components represented, _____
|Rubric |Points |Earned |Comments |
|Elements: All above elements on poster (10 points each) |70 | | |
|Appearance: Neat (5); Legible wording (5); Colorful/eye-pleasing (5); Writing/pictures arranged in | | | |
|logical manner (5) |20 | | |
|Organization: Components support main theme (5); Strong unity of ideas (5); Elements arranged in | | | |
|logical order with effective transitions (5) |15 | | |
|Oral presentation: Did not read poster (5); Maintained eye contact with audience (5); able to answer| | | |
|questions intelligently (5) |15 | | |
|Employability Skills: Used time wisely on project workdays (10); Respectful during classmates’ | | | |
|presentations (10); Turned in original rubric with poster (10) |30 | | |
|Total Points |150 | | |
===============================================================================
Name: ____________________ Period: _________
Date: _________
Tactile Activity: Characteristics of a Nutritious Diet
Directions:
Design a poster that depicts the characteristics of an aesthetically pleasing nutritious meal. You must have one day worth of meals, breakfast, lunch, dinner, on the poster. A snack is optional
Needed Elements:
8. poster title, ___
9. student name on back, ___
10. three sections/meals clearly identified (breakfast, lunch, dinner),___
11. all four elements of a nutritious diet, ___
12. all five components of an aesthetically pleasing/varied diet, ___
13. meal displayed on a plate (draw or cut out) and there is a place setting for each meal, ___
14. label/identify all elements and components represented, _____
|Rubric |Points |Earned |Comments |
|Elements: All above elements on poster (10 points each) |70 | | |
|Appearance: Neat (5); Legible wording (5); Colorful/eye-pleasing (5); Writing/pictures arranged in | | | |
|logical manner (5) |20 | | |
|Organization: Components support main theme (5); Strong unity of ideas (5); Elements arranged in | | | |
|logical order with effective transitions (5) |15 | | |
|Oral presentation: Did not read poster (5); Maintained eye contact with audience (5); able to answer| | | |
|questions intelligently (5) |15 | | |
|Employability Skills: Used time wisely on project workdays (10); Respectful during classmates’ | | | |
|presentations (10); Turned in original rubric with poster (10) |30 | | |
|Total Points |150 | | |
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