SMI Review Food Based Menu Planning and Production Record

Dress the salad with 1 tbsp. of olive oil and red wine vinegar. For dinner, broil 4 oz. of salmon and have it with a cup of brown rice and 1 1/2 cups of roasted summer squash. For your first snack, have 1 tbsp. of peanut butter on celery sticks with a glass of skim milk. ................
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