TABLE OF CONTENTS - ESRD Network
3 slices of cold meat and a large salad. 1 portion fruit. Evening Meal. 125g (5oz) Cod in White Sauce (⅓ pint of milk) 2 egg size boiled potatoes and 2 portions vegetables. Bedtime. 3 tablespoons tinned fruit in natural juice. Day 3 Day 4 Breakfast. 1 tablespoon dried fruit and small pot of natural yoghurt. Lunch. 1 slice toast and small tin ... ................
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