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On a nine-inch plate, patients can use their utensils to shape soft, CHO-rich foods (i.e. noodles), into a ½-inch deep layer. Each quarter of the plate provides about ½ cup, or 15 grams of CHO (Figure 3). Likewise, a 1” layer of CHO-rich food on a quarter of a plate would contain about 1 cup, or 30 … ................
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